Description
Fully cooked 16–20 count shrimp offer convenient, ready-to-serve seafood with a firm and tender bite. Thaw and enjoy them in shrimp cocktail, salads, wraps, pasta, or chilled platters.
Fully cooked 16–20 count shrimp offer convenient, ready-to-serve seafood with a firm and tender bite. Thaw and enjoy them in shrimp cocktail, salads, wraps, pasta, or chilled platters.
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