Description
Bay scallops are small, tender, and naturally sweet, making them perfect for quick-cooking recipes. Use them in pasta, chowders, casseroles, stir-fries, or seafood stuffing.
Bay scallops are small, tender, and naturally sweet, making them perfect for quick-cooking recipes. Use them in pasta, chowders, casseroles, stir-fries, or seafood stuffing.
There are no reviews yet.