Groundfish
Traditional New England species with a range of flavors and textures
What Is Groundfish
Groundfish is a general term for fish that live or feed on or near the ocean floor. New England groundfish are an important part of the region’s fishing and culinary traditions.
At Andover Seafoods, groundfish selections may include:
- Cod
- Haddock
- Pollock
- Hake
- Ocean perch
- Flounder
- Monkfish
Availability may change based on season, landings, market conditions, fishery management measures, and product specifications.
Flavor and Texture
- Cod: Mild flavor with thick, moist flakes
- Haddock: Delicate flavor with tender, fine flakes
- Pollock: Mild and versatile with a moderately firm texture
- Hake: Soft, delicate, and slightly sweet
- Ocean perch: Mildly sweet with a firm, fine texture
- Flounder: Delicate, mild, and thin-flaked
- Monkfish: Firm and dense with a mildly sweet flavor
Best Cooking Methods
Depending on the species and cut, groundfish can be:
- Baked
- Broiled
- Fried
- Pan-seared
- Poached
- Grilled
- Used in chowders, fish tacos, sandwiches, or seafood stews
Thicker species such as cod, pollock, and monkfish tolerate robust cooking methods, while thinner flounder fillets cook quickly and benefit from gentler handling.
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