Seafood Sustainability
Seafood sustainability means meeting today’s demand for seafood while protecting fish populations, marine habitats, and fishing communities for future generations. Responsible seafood sourcing considers where seafood comes from, how it is harvested or raised, and whether the fishery or farm is properly managed.
At Andover Seafoods, we work with established suppliers and seek dependable information about species, origin, harvest method, and product quality. Because seafood availability changes with seasons, regulations, and natural conditions, our selection may vary throughout the year.
Wild Caught and Farm Raised Seafood
Both wild-caught and responsibly farm-raised seafood can be good choices. Well-managed wild fisheries use science-based catch limits, size requirements, seasonal closures, and other controls to support healthy populations. Responsible aquaculture can provide a consistent seafood supply while reducing pressure on wild fisheries.
What Customers Can Do
Customers can make informed seafood choices by asking:
- What species is this?
- Where did it come from?
- Is it wild-caught or farm-raised?
- How was it harvested or raised?
- Is there a comparable alternative when a product is unavailable?
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